What a great year
Just finished Christmas drinks with my workmates (bar opened at 1pm teehee)
Just thought I'd share these emails I got today and wish you all a VERY Merry Christmas and a Happy New Year. I am without internet access until Jan 3rd. I've had a magical year (with the exception of one or two weeks) and I hope you all have too.
See you on the flipside!
Laura xx
Bingle Jells Cake Recipe:
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* 1 bottle Scotch
* 2 cups of dried fruit
Put on your christmas hat. Sample the Scotch to check quality. Take a large bowl, check the Scotch again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. Adjust hat. At this point it's best to make sure the Scotch is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Scotch to check for tonsisticity. Next, sift two cups of salt. Or something. Check the Scotch. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the Scotch and wipe counter with the cat, collapse on the couch.
Bingle Jells!
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